For more than 15 years, Neilsons has been turning on the charm, delivering exquisite and graceful flavours in an elegant, sophisticated setting. Well established as one of the region’s best fine dining experiences.

Co-owners executive chef Lewis Prince and maître d’ Rebecca Prince, the little restaurant with the big reputation has relaunched – as Neilsons Kitchen.  Committed to using the best and freshest ingredients Neilsons Kitchen has a zesty, sizzling new menu, featuring quality Gippsland produce, showcases innovative flavour combinations and contemporary culinary themes.

Our menu brings to the table the best of this region’s offerings, whether of the earth, air, water, or land. We are passionate about using quality local produce, even if that means growing it ourselves or foraging in local forests and farmlands to find exactly what we need.